by ledsonstaging | Feb 23, 2021 | News
In June 2020, Ledson Winery and Vineyards, a Kenwood, CA, was honored with yet another notable distinction as a Certified California Sustainable Vineyard and Winery. A certification not easily attained, the honor is a result of owner Steve Ledson’s strong...
by kayakelke | Feb 3, 2021 | News
Gnocchi 1 ½ cups all-purpose flour, plus more for dusting 1 medium russet potato 1 cup ricotta cheese 2 large eggs ½ cup grated pecorino cheese 1 tsp kosher salt, plus more as needed ½ tsp freshly ground pepper Sausage and Spinach 1 Tbsp olive oil 1 small onion,...
by kayakelke | Jan 25, 2021 | News
INGREDIENTS 1 boneless, skinless pork shoulder, boston butt about 6 lbs 20 cloves garlic ½ cup olive oil, divided 2 tsp cumin 2 Tbsp salt 1 Tbsp black pepper 3 Tbsp oregano leaves ½ cup fresh squeezed orange juice ¼ cup fresh squeezed lime juice 1 serrano, seeded, and...
by ledsonstaging | Jan 18, 2021 | News
In October of 2020, Ledson Winery & Vineyards, with its longstanding presence in the heart of Sonoma Valley Wineries, was awarded the honor of “San Francisco’s Bay Area Best and Brightest Companies to Work for” by the National Association for...
by ledsonstaging | Jan 14, 2021 | News
By: Steven Noble Ledson It is with great pride to receive the award of ‘Winemaker of the Year’ in 2020 from the San Francisco International Wine Competition. Growing up as a little boy here in the small town of Kenwood CA, just a few miles between Sonoma and Santa...
by kayakelke | Jan 7, 2021 | News
Ingredients ¼ cup all-purpose flour ¼ teaspoon freshly ground pepper 1 pound beef stewing meat, trimmed and cut into 1-inch cubes 5 teaspoons vegetable oil 2 tablespoons red wine vinegar 1 cup 2017 Sonoma County Merlot 3 ½ cups beef broth 2 bay leaves 1 medium onion,...
