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Unveiling the Splendor of the Best Wine Tasting Experience in Sonoma County

Unveiling the Splendor of the Best Wine Tasting Experience in Sonoma County

by kayakelke | Oct 28, 2024 | News

The Ledson Family invites you and your dear friends to immerse yourself in the artistry of winemaking, viticulture, and true hospitality for a tasting experience one will never forget at the Ledson Castle in Sonoma County.  Once slated to be the home of our owner...
Unwrap the Magic of the Holidays with Ledson’s Exquisite Wine Gift Offerings

Unwrap the Magic of the Holidays with Ledson’s Exquisite Wine Gift Offerings

by kayakelke | Oct 10, 2023 | News

The holiday season is right around the corner, and what better way to celebrate than with the gift of wine? Ledson Winery & Vineyards, known for its exceptional wines and picturesque estate, has curated a selection of holiday gift offerings that will delight wine...
2023 Winner for San Francisco’s Best and Brightest Companies to Work For Program

2023 Winner for San Francisco’s Best and Brightest Companies to Work For Program

by kayakelke | Apr 27, 2023 | News

We are thrilled to announce that we have been named a 2023 Winner for San Francisco’s Best and Brightest Companies to Work For program. This marks the fourth time that we have received this recognition, solidifying our commitment to our employees and workplace...
2018 Sonoma Valley ‘Estate Vineyard’ Vin De L’Amour & Marinated Skirt Steak

2018 Sonoma Valley ‘Estate Vineyard’ Vin De L’Amour & Marinated Skirt Steak

by kayakelke | Sep 28, 2021 | News

Ingredients ½ cup Sonoma Valley ‘Estate Vineyard’ Vin De L’Amour 6 Tbsp low sodium soy sauce 1 tsp fresh ginger, finely grated or minced 1 tsp garlic, minced; 1 Tbsp shallots, minced 1 pound skirt steak, trimmed 1 Tbsp chopped rosemary  ...
Redwood Valley ‘Late Harvest Port-Style’ Sweet Ida May Zinfandel & Fudge-Walnut Brownies

Redwood Valley ‘Late Harvest Port-Style’ Sweet Ida May Zinfandel & Fudge-Walnut Brownies

by kayakelke | Aug 27, 2021 | News

Ingredients ¾ cup all-purpose flour 1 cup granulated sugar ¾ cup unsweetened cocoa ½ cup packed brown sugar ½ teaspoon baking powder ¼ teaspoon salt 1 cup bittersweet chocolate chunks, divided ⅓ cup fat-free milk 6 tablespoons butter, melted 1 teaspoon vanilla extract...
2018 Sonoma Valley ‘Estate Vineyard’ Barbera & Arugula and Prosciutto Pizza

2018 Sonoma Valley ‘Estate Vineyard’ Barbera & Arugula and Prosciutto Pizza

by kayakelke | Aug 17, 2021 | News

Barbera is a versatile red wine that will happily partner pretty well with rich flavorful dishes. Pair our 2018 Sonoma Valley ‘Estate Vineyard’ Barbera with an Arugula and Prosciutto Pizza. You will agree that this is a match made in heaven. Ingredients...
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