Honeybaked ham, Genoa salami, provolone cheese, romain lettuce, tomatoes, onions, black olives with mayo and Dijon mustard on fresh ciabatta bread (or gluten-free bread) come together to give you a tasty dose of Kenwood style. Grab some classic potato or pasta salad and a glass of Zinfandel or Pinot Noir to really enhance the flavors of this sandwich.