Double Gold Medal

2025 San Francisco Chronicle Wine Competition

90 Points/Gold Medal – 2025 American Fine Wine Invitational, FL

Gold Medal – 2024 Sonoma County Harvest Fair

‘Tres Frais’ translates from French as ‘very fresh’ and describes this wine to a T. Crisp from the first sip, this Chardonnay is for the purists who don’t like creamy or toasty oak flavors and aromas. A slow and very cold stainless-steel fermentation allows the wine to retain concentrated aromas of juicy apricot, zesty Meyer lemon, and Golden Delicious apple on the nose. Vibrant, intense, and fresh, the palate offers elegant minerality and succulence, with flavors of pineapple, ripe peach, and apricot. An alluring finish of citrus fruit and apple is so bright and refreshing you won’t be able to tear yourself away from the glass.
This lively, unoaked Chardonnay pairs beautifully with a variety of fresh and vibrant dishes. Try it with grilled prawns drizzled in lemon butter, seared scallops with a touch of citrus, or a summer salad with goat cheese and pear. It’s equally delightful alongside sushi, roasted chicken with herbs, or soft cheeses such as Brie or triple-cream. Every pairing highlights the wine’s crisp acidity and pure, fruit-driven elegance.

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