Rosemary flakes and flavor are abundant in this olive oil but not overpowering. This flavor olive oil is a perfect complement to a variety of breads as a dip or for a quick appetizer drizzle over different flavors of bruschetta and add a dollop of goat cheese.

Extra Virgin Olive Oil infused with basil makes for an amazing combination of flavors that can be used simply for dipping or in your favorite Italian recipes. Try using in your favorite pesto recipe or drizzled over the ever so flavorful Heirloom tomatoes of summer accompany with some fresh mozzarella for a perfect tomato salad.

Composed of oranges actually pressed with the olives, not infused, what results is a rich oil bursting with juicy citrus aromas. This is a superbly balanced oil, great for baking. Use it in an angel food cake or orange ginger cake for a delicious treat.

Sweet lemons are pressed right along with the olives, making an outstanding delicately balanced olive oil. Traditional olive oil flavors come together with a slightly tangy, yet refreshing citrus flavor, offering a finish that is invigorating on the palate. Drizzle over your favorite pan-fried fish and see how this oil elevates your dish.