NATIONAL BEST AND BRIGHTEST COMPANY TO WORK FOR

We have been named one of 2019 Best and Brightest Companies to Work For in the Nation by the National Association for Business Resources.

            According to The Best and Brightest, “The Best and Brightest Program honored 540 national winning organizations from across the country out of 5,000 nominations. The 2019 national winning companies were assessed by an independent research firm which reviewed a number of key measures relative to other nationally recognized winners.“

            Ledson was honored for their, “hard work, dedication to workplace engagement and commitment to promoting a healthy and happy workplace for your employees.”

            Ledson Winery and Vineyards has also won named one of “San Francisco Bay Area’s Best and Brightest Companies to Work For®” and the North Bay Business Journal‘s “Best Places to Work.”

Private Barrel Tasting (Wine Club Members Only)

Saturday, June 13, 2020 | 6:30PM–9:30PM

For Wine Club Members Only

Please join Amy, Steve and our entire team at the Castle as we celebrate our 21st annual barrel tasting.

Click here to see the video from last year’s event.

Promising to be a most spectacular evening as we watch the sunset against the Castle, mingle with friends and loved ones, and sip on impeccable wines paired with tantalizing gourmet hors d’oeuvres.  Don’t miss out on this opportunity to savor a selection of rare, impeccable wines at amazing prices only available during this evening.

Two tickets complimentary for wine club members, additional tickets available for $50/person For reservations please call 707.537.3823 or send an email to tastings@ledson.com.

 

Porsches At The Palace

Sunday, September 20, 2020 | 11AM – 4PM

Visit us for the annual Porsche aficionado event and join us in celebrating the 50’s anniversary of the Porsche Club Redwood Region. View dozens of these stunning vehicles lined up along the magnificent circular driveway in front of the Ledson Castle. This is the ideal occasion to picnic with gourmet food from the Marketplace, as well as taste luscious wines under the magnificent oak trees. It is a lovely way to experience harvest in Sonoma Valley.

 

Corvettes at the Castle

Saturday, October 17, 2020 | 10AM – 4PM

Enjoy a lovely afternoon viewing stunning classic Corvettes lined up along the magnificent circular driveway in front of the Ledson Castle. Create your picnic with delicious food from the Gourmet Marketplace and taste award-winning wines under the majestic oak trees. Corvette enthusiasts can vote for their top classic, newer and all-new mid-engine sports car.

 

BEST AND BRIGHTEST COMPANY TO WORK FOR

One of Sonoma County’s top destinations and home to some of the region’s highest-scoring wines, Ledson Winery & Vineyards has been named one of “San Francisco Bay Area’s Best and Brightest Companies to Work For” Winners.

According to The Best and Brightest, “Every year companies throughout the San Francisco Bay Area compete to be named one of “San Francisco Bay Area’s Best and Brightest Companies to Work For.” Only companies that distinguish themselves as having the most innovative and thoughtful human resources approach can be bestowed this honor. These select companies will be recognized by the National Association for Business Resources (NABR) on Friday, November 15th at the San Francisco Airport Marriott Waterfront.

This year’s winners represent best practices in industries as diverse as financial technology, medical, cybersecurity and non-for-profit.

An independent research firm evaluates each company’s entry, based on key measures in various categories. They include: Compensation, Benefits and Employee Solutions, Employee Enrichment, Engagement and Retention; Employee Education and Development; Recruitment, Selection and Orientation, Employee Achievement and Recognition; Communication and Shared Vision, Diversity and Inclusion, Work-Life Balance, Community Initiatives, and Strategic Company Performance.“

Ledson Winery and Vineyards was also selected recently this year as one of the North Bay Business Journal’s “Best Places to Work.”

Precision Viticulture

In 2004, Steve Ledson asked Daniel Roberts, a world renewed soil scientist and viticulturist, to consult with him on all viticulture for his 200 plus acres of vineyards. Daniel has worked all over the world designing and planting some of teh most sought after vineyards also reworking old vineyards using modern techniques to make them more productive and improve wine quality. He holds a doctorate in soil science and is one of California’s leading vineyard consultants. He works for exclusive vineyard owners willing to spare no cost to make the highest-quality wine. His company, Integrated Winegrowing, practices precision viticulture based on lessons learned and technology developed over the decades.
In December 2012 Steve asked Daniel to take a look at a property in the Moon Mountain Viticulture District called Mountain Terraces Vineyard, a 120-acre property with 65 acres mostly planted to Cabernet Sauvignon that he was considering purchasing.

Daniel Roberts’ Analysis of Mountain Terraces Vineyard

1.0 Temperature

The popular pronouncement about a region’s “warm days and cool nights” is not necessarily describing an ideal situation, though if a region has warm or hot days, cool nights are essential to prevent rapid acid metabolism in the fruit during ripening. A climate with warm/hot days and cool nights produces a different wine style than a climate with similar heat summation units having warm days and relatively warm nights (figure 1.0). A Climate with warm days and cools nights produces a different wine style then a climate with similar heat summation units having warm days and relatively warm nights like Mountain Terraces.

Average Diurnal Temperature Veraison to Harvest
Figure 1.0: From veraison to harvest, average diurnal temperature change for valley floor (sea level), middle mountain (1000 ft) and mountain top (2000 ft).

When nighttime temperatures drop down to or below 50F, berry respiration slows or stops as does the ripening process. When night temperatures hover somewhere above 50F ripening continues into the night hours. Assuming that the daytime temperatures approach optimum temperatures for ripening, the smaller diurnal temperature swings generally produce fruit maturity more quickly than climates with larger diurnal fluctuations, relative to sugar accumulation. That is because sugar production only occurs during daylight hours, as it requires sunlight.
Hence, for any given grape variety, climates with smaller diurnal temperature swings generally ripen fruit at lower sugar concentrations than do climates with large diurnal temperature swings. Vineyard sites with smaller diurnal fluctuations allow the grape growers or winemakers to have more latitude about when the fruit is harvested, since they will not consistently be considering harvest when fruit has begun to collapse due to excessive sugar content. Sugar (Brix) is a false indicator of true ripeness, at Mountain Terraces due to the smaller diurnal temperature swings, fruit is allowed to reach true ripeness before the fruit collapses due to high sugar content (Brix) and be forced to pick before optimal Ripeness.

2.0 Soils

In general, mountain soils develop from rock. In the Moon Mountain AVA, many of the soils develop from volcanic rock such as Andesite, Basalt and Rhyolite. These soils are well drained and have very little nutrient content. Soils derived from Rhyolite, however, can be very high in potassium (figure 2.0).

Figure 2.0.  Soil derived from Rhyolite on Mountain Terraces, Moon Mountain AVA.  The grayish white material is the Rhyolite.
Figure 2.0. Soil derived from Rhyolite on Mountain Terraces, Moon Mountain AVA. The grayish white material is the Rhyolite.

At Mountain Terraces sufficient soil analysis were done to determine soil variation as to the amount and depth to the volcanic ash. The soil determines rootstock and in soils derived from volcanic ash, 420A rootstock is the best option. The high potassium content of the soil can influence a wines pH and 420A rootstock does not take in the excess soil potassium.

3.0 Mountain Terraces

We have discussed two aspects of Terroir, climate (temperature) and soils. The third aspect which many wine writers ignore is human. You can purchase the perfect site in terms of climate and soil, but still ruin the site by poor decisions in planting.
When Ledson Winery purchased the Mountain Terraces property, the vineyards were a mess. The fruit was good due to the climate and the soil but we knew the fruit could be improved through more attention to the detail of pruning, irrigation and fertigation. Years and many thousands of dollars later, the wine coming from the original vineyards is vastly improved. A serious replanting program has been started with better rootstocks, Cabernet Sauvignon clones, and attention to row direction (figures 3.0, 3.1 and 3.2). The wines coming from the new planting are exceptional.
The vines are planted at 6 ft between the rows and 4 ft between the vines pruned to two canes (double guyot) and the row direction is North to South.

 Figure 3.0. Newly planted vines on Mountain Terraces.

Figure 3.0. Newly planted vines on Mountain Terraces.
Figure 3.1.  New Vines training on Mountain Terraces.
Figure 3.1. New Vines training on Mountain Terraces.
Figure 3.2. Mountain Terraces new vineyard, second crop.
Figure 3.2. Mountain Terraces new vineyard, second crop.

4.0 Summary

Mountain Terraces is unique due to climate, soil and management. The human factor, management, is actually just as important as climate and soil. The French word vigneron refers to a family that farms the grapes and makes the wine, which certainly is apropos for Steve Ledson.
Steve Ledson’s unrelenting quest for perfection is very prominent at Mountain Terraces Vineyard and is proven in every bottle of wine from this incredible vineyard site.

How To Make A (World Class) Vineyard

Mountain TerracesIn 2012, Steve Ledson bought the 200-acre “Mountain Terraces” ranch on Cavedale, situated in the prestigious new Moon Mountain AVA at up to 2,000 feet above the Valley floor. The vineyards were already planted with 65 acres of Cabernet and a few other varietals, all of it pretty run down. The vines were stressed and the irrigation and trellising was falling apart.

In an article published by Valley of the Moon you can learn how Steve Ledson turned this run down property into a world-class vineyard and what it takes to make world-class wines. You can read the article in the September 2019 magazine at http://vommag.com/ or download the PDF-version.

Best Places To Work

Best Places To Work WinnerOne of Sonoma County’s top destinations and home to some of the region’s highest-scoring wines, Ledson Winery & Vineyards has been selected as one of the North Bay Business Journal’s “Best Places to Work.”

“This is a great honor for our company and for me personally,” said winemaker and founder Steve Ledson. “We are proud of our team who come to work every day committed to ensuring a great experience for our cust